How to make udon
How to make udon **Ingredients:** - 2 cups of all-purpose flour - 1/2 cup of water (adjust as needed) - A pinch of salt - Cornstarch or potato starch for dusting **Steps to make Udon noodle** 1. **Mix the Dough:** - In a mixing bowl, combine the all-purpose flour and a pinch of salt. - Gradually add water while stirring the flour. Continue adding water until the dough comes together. 2. **Knead the Dough:** - Transfer the dough to a clean, floured surface. - Knead the dough for about 5-10 minutes until it becomes smooth and elastic. 3. **Rest the Dough:** - Place the dough back in the bowl, cover it with a damp cloth, and let it rest for about 30 minutes. 4. **Roll and Cut:** - Roll out the dough into a large, even sheet, about 1/8 inch (3mm) thick. - Dust the sheet with cornstarch or potato starch to prevent sticking. - Fold the dough over itself a few times and then cut it int...